Salad Ingredients
- 120 g / 4 oz
- 75 g / 3 oz
- 10-15 pcs
- 10-15 pcs
- 10-15 slices
- 3-4
- 57 g / 2 oz
Grilled Chicken Breast
Baby Spinach
Red Pepper, julienned
Carrot, julienned
Red Onion, thinly sliced
Cherry Tomatoes, halved
Lemon Vinaigrette
Preparation
- Toss:
and serve.
Lemon Vinaigrette Ingredients
- 28 g / 1 oz
- 113 g / 4 oz
- 21 g / ¾ oz
- 340 g / 12 oz
- 28 g / 1 oz
Hero Lemon Compound
Lemon Juice
Dijon Mustard
Grape Seed Oil
Honey
Preparation
- Mix well:
with an emersion blender to emulsify.
Created by Executive Chef Vince Troiano
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