Ingredients

1360 g / 48 oz (3 lb)

Hero Apricot Baking Jam

473 ml / 16 oz

Rice Wine Vinegar

15 ml  / 1 Tbsp

Soy Sauce

2 bulbs

Garlic, minced

45 ml  / 3 Tbsp

Ginger, fresh, minced

15 ml  / 1 Tbsp

Chili Powder

1 ml  / ¼ tsp

Cayenne Pepper, ground