orange decorative

Ingredients

6 ea
Standard Donut or Cruller shells

Preparation

10 oz
Fondant icing
2 oz
Hero Compound (any flavor)
Heat:
in saucepan on medium heat.
Carefully hold:
shells and dip them, one by one, into the fondant allowing the excess to fall back into the pot.
Lay:
on a wire rack to cool.
Created by Executive Chef Vince Troiano
Sliced mango
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