Preparation

Boil:

and drain. Place in serving bowl.

Garnish

Preparation

Heat:

to simmer and remove from heat.

Add:

and mix with emersion mixer until foams

Scoop:

foam and nap over ravioli then serve.

Preparation

Combine:

all ingredients and season to taste with salt and pepper to taste, then set aside.

Preparation

Mix:

in a mixer with dough hook.

Add:

oil and water then place on a board and knead by hand until smooth.

Chill:

30 min prior to rolling out with pasta machine.

Assembly:

Roll out:

in pasta machine starting on the thickest setting and repeatedly put it through the machine, setting it thinner and thinner until you reach the thinnest setting.

Place:

½ oz scoops or 1 T of filling on the dough.

Place:

½ oz scoops or 1 T of filling on the dough.

Brush:

with egg wash around the filling and lay second dough sheet over top of the lower sheet with the filling.

Press:

with heal of your hand around the filling to seal the top sheet to lower sheet.

Cut out:

with ring cutter.

Store:

on a sheet pan with either flour or cornmeal to prevent sticking until ready for use.