Gels & Glazes | Hero Food Services

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frangipane bars

Dessert

Apricot

Raspberry

20-25

Frangipane Raspberry Bars

Created by chef Alex Gori (owner of The Tinton Falls Pastry)

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Apricot Baked brie recipe

Brunch

Dessert

Apricot

1

Apricot Baked Brie en Croute

Created by Executive Chef Vince Toriano

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